Take out ham from cryovac packaging and place on wire rack within full sizing steam pan with 8oz Apple Juice in bottom of pan.
In addition to the meaty part of the ham we contain the hock that may later on be Utilized in your preferred soup or bean recipe.
Enable the ham sit on the counter Whilst you go outdoors and get ready your smoker for 225 degrees. The moment it truly is as much as temperature and smoke is exiting the smoke chamber you understand it is ready to do The task.
So we will cook ours a whole lot decreased and slower to help keep the moisture in, include just a bit new smoke, wrap it in foil to hold in humidity, sizzle on the glaze, and make a skinny sauce that could penetrate the meat and insert back humidity.
Sonia, We have been increasing pigs with the past a few many years. We tried uncured bacon the first calendar year and it absolutely was disappointing. I attempted your home made smoked bacon recipe this yr. It is awesome!
my guess is you either experienced an excessive amount Wooden, or not adequate air movement. In case the dampers are closed far too much, the smoke will begin to layer creosote to the meat offering it that wood/Grime taste in my knowledge.
Hoping to tug this off for Xmas. Am Tremendous startled by the cost of a GOOD ham and am usually up for any undertaking!! Thanks for sharing!!
I’m intending to check out a 10lb pork picnic in my oil fewer fryer For brand spanking new Year’s Eve. Any idea just what the cook time might be?
Following remaining brined with high quality components like honey granules and the best brown sugar, our bone-in hams are smoked with true hickory inside our smokehouse. Then, identical to we've often carried out, we hand-wrap Each more info individual and each ham.
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This was a way made for preserving massive hunks of meat like hog rumps lengthy ahead of refrigeration was invented.
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You can also use a daily ham or perhaps a spiral sliced ham if you want and it will nonetheless function incredibly.
Curing the Ham Curing the whole process of preserving meats with salt, sodium nitrite, and spices. For ham specially, the curing is fewer about preservation and more details on holding the meat moist and supplying it that attribute pink shade.